136 Cambridge St
703 Main St
76 Green St
192 Harding St
56 Water Street
Mushroom Crepe
Goat Cheese | Fresh Herbs
| $8.75 |
Nutella Crepe
Banana | Crushed Hazelnuts
| $9.00 |
Braised Beef Crepe
Caramelized Onion | Swiss | Scallion
| $9.25 |
Strawberry Crepe
Orange Mascarpone | Toasted Almonds
| $8.75 |
Pea Green Salad
Arugula | Pickled Radish | Sunflower Kernels | Strawberry Vinaigrette
| $8.75 |
Mixed Green Salad
Shaved Vegetables | Red Wine Vinaigrette
| $8.75 |
Quinoa Falafel
Fava Bean Hummus | Charred Asparagus | Bulgarian Feta | Arugula
| $12.50 |
Soup du Jour
| $7.50 |
Fried Skate Sandwich
Chickpea Battered | Caper Lemon Aioli | Fresh Greens | Brioche Roll
| $12.50 |
Pastrami Sandwich
House Pastrami | Swiss | Brown Sugar Mustard | Spicy Pickles | Rye
| $12.75 |
Meatball & Sausage Sandwich
Family Recipe Meatballs | Italian Sausage | Provolone | Ciabatta
| $12.25 |
Mortadella Sandwich
Fontina | Dijon Mayo | Shaved Red Onion | Lettuce | Ciabatta
| $11.50 |
House Grind Burger
Fontina Cheese | Tomato Jam | Arugula | Country Roll | Russet Fries
| $14.25 |
Pesto Roasted Asparagus
Cured Egg Yolk | Pickled Shallot | Pancetta Bread Crumbs
| $12.25 |
Rotolo Pasta
Artichoke Bechamela | Broiled Fontina Cheese | Egg Yolk | Gremolata
| $12.75 |
Swedish Potato Sausage
Grilled Rye | Crème Fraiche | Chives | Pickled Mustard & Shallots
| $13.75 |
Grilled Steak
Marrow Bread Pudding | Charred Spring Onion | Romesco | Almonds
| $18.75 |
Creamy Polenta
Roasted Asparagus | Goat Cheese | Preserved Lemon | Crispy Speck
| $16.50 |
Roasted Norwegian Salmon
Spring Vegetable Ragu | Basil Pesto | Pickled Red Onion
| $17.00 |
Assorted Bread Basket
Whipped Cultured Butter | Evoo
| $6.75 |
Cerignola Olives
Calabrian Chili | Oregano | Garlic
| $5.75 |
Fresh Local Radishes
Snap Peas | Cultured Butter | Fleur De Sol
| $6.25 |
Jar of Assorted House Pickled Vegetables
| $4.50 |
Crispy Pork Rinds
Ras EL Hanout Seasoning | Orange Zest | Parsley
| $6.75 |
Side of Russet Fries
House made Ketchup
| $4.50 |
Served with Daily Accompaniments. Each - $9 | All - $32
Speck
Smoked | Air Dried | Ham | Juniper | Recla | Trentino, Italy
Bresaola
Dry Cured Beef | Tender | Spiced | Lean | Bernina, Italy, Uruguay
Soppressata
Sweet | Friuli Style | Uncured | Daniele | Pascoag, Rhode Island
Coppa
Sweet | Cured Pork Shoulder | Tangy | Long Island City, New York
Served With Daily Accompaniments. Each - $8 | All - $30
Jasper Hill Moses Sleeper
Bloomy | Soft | Brie Style | Cows Milk | Greensboro, VT
Blue Ledge Middlebury Blue
Mild | Sweet | Earthy | Creamy | Raw Cows Milk | Leicester, VT
Consider Bardwell Manchester
Earthy | Semi - Firm | Bright | Aged Raw Goat Milk | West Pawlet, VT
Landaff
Semi- Firm | Tangy | Salty | Raw Cows Milk | Landaff, NH
Pea Green Salad
Arugula | Pickled Radish | Sunflower Kernels | Strawberry Vinaigrette
| $8.75 |
Bulgarian Feta
Fava Bean Hummus | Charred Asparagus | Pistachios | Preserved Lemon
| $12.50 |
Pesto Roasted Asparagus
Cured Egg Yolk | Pickled Shallot | Pancetta Bread Crumbs
| $12.50 |
Steelhead Trout
Beet Cured | Dill Cucumber Salad | Caraway Mustard
| $12.75 |
Marinated Sardine
Crostini | Onion Jam | Currants | Pine Nuts | Herbs | Vin Cotto
| $13.50 |
Cavatelli Pasta
Mortadella | Peas | Lemon Zest | Mint | Pecorino Cheese
| $13.75 |
Potato Gnocchi
Blue Cheese | Crispy Sweet Potato | Fresh Scallion
| $13.50 |
Rotolo Pasta
Artichoke Bechamela | Broiled Fontina Cheese | Egg Yolk | Gremolata
| $12.75 |
Skate Cheek
Chickpea Battered | Lemon Aioli | Shaved Radish Salad | Fried Capers
| $13.50 |
Grilled Octopus
Marinated Cannellini Beans | Roasted Tomato | Arugula Puree
| $14.50 |
Swedish Potato Sausage
Grilled Rye | Crème Fraiche | Chives | Pickled Mustard & Shallot
| $13.75 |
Smoked Pork Jowl
Bloody Mary Jam | Watercress | Chicharon
| $13.75 |
Chef's Tasting
Enjoy 5 or 7 courses design for you by our Chef. Tasting can also be accompanied with wine pairings, selected by our in house wine expert
|
pp 5 Course |
$70.00 |
|
pp 7 Course |
$90.00 |
|
pp Wine Pairings (5 Course) |
$110.00 |
|
pp Wine Pairings (7 Course) |
$140.00 |
Whole Roasted Sea Bass
Spring Garlic Butter | Roasted Pepper | Olives | Arugula
| $36.00 |
Grilled Steak
Marrow Bread Pudding | Charred Spring Onion | Romesco | Almonds
| $32.50 |
Braised Lamb Shank
Spring Vegetable Ragu | Basil Pesto | Pickled Red Onion
| $28.25 |
Creamy Polenta
Roasted Asparagus | Goat Cheese | Preserved Lemon | Crispy Speck
| $24.50 |
Whole Chicken Confit
Cured in Moroccan Spices | Rhubarb Moustarda | Grilled Mustard Greens | Strawberries
| $32.25 |
Assorted Bread Basket
Whipped Cultured Butter | Evoo
| $6.75 |
Cerignola Olives
Calabrian Chili | Oregano | Garlic
| $5.75 |
Fresh Local Radishes
Snap Peas | Cultured Butter | Fleur De Sol
| $6.25 |
Jar of Assorted House Pickled Vegetables
| $4.50 |
Crispy Pork Rinds
Ras EL Hanout Seasoning | Orange Zest | Parsley
| $6.75 |
Raw Oysters (when Available)
Blood Mary Sauce | Horseradish | Lemon
|
1/2 Doz |
$15.00 |
Served with Daily Accompaniments. Each - $9 | All - $32
Speck
Smoked | Air Dried | Ham | Juniper | Recla | Trentino, Italy
Bresaola
Dry Cured Beef | Tender | Spiced | Lean | Bernina, Italy, Uruguay
Soppressata
Sweet | Friuli Style | Uncured | Daniele | Pascoag, Rhode Island
Coppa
Sweet | Cured Pork Shoulder | Tangy | Long Island City, New York
Served With Daily Accompaniments. Each- $8 | All - $30
Jasper Hill Moses Sleeper
Bloomy | Soft | Brie Style | Cows Milk | Greensboro, VT
Blue Ledge Middlebury Blue
Mild | Sweet | Earthy | Creamy | Raw Cows Milk | Leicester, VT
Consider Bardwell Manchester
Earthy | Semi - Firm | Bright | Aged Raw Goat Milk | West Pawlet, VT
Landaff
Semi- Firm | Tangy | Salty | Raw Cows Milk | Landaff, NH